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Traditional Chinese Brewing Method
   日期:2003-06-23 17:34        編輯: system        來源:

 

Prepare the tools for the ceremony by having the needed tea set that consist of:


(a) Ceramic "Service cup" with cover.


 


(b) Small Tea pot.


 


(c) Large Tea pot.


 


(d) Drinking cups.


 


(e) "Sniffing Cups".


 


(f) A large empty bowl.


 


(g) Wooden spoon, chopsticks, long and very large twizer.


 


(h) Support "Service Bowl"


 


(i) Small ceramic bowl.


 


 


Step 1:


 


Pour your hot water from the large teapot into the small "Service Cup" to warm and clean it.


 


Step 2


 


Clean and warm the cover of the "Service Cup" also, by turning it in a circular motion inside the "Service Cup" which is still filled with hot water


 


Step 3


 


Next, pour the hot water from the "Service Cup" into the small teapot to clean and warm this as well.


Step 4


 


Use the hot water from the small teapot to clean and warm the "Sniffing Cups".


 


Step 5


 


Pour the hot water from the small teapot to also clean and warm the "Drinking Cups".


 


Step 6


 


Place about 1 teaspoon of Green Tea inside the "Service Cup".


 


Step 7


 


Make sure the water is atleast 80 degrees Celsius (170 Fahrenheit), and pour the hot water into the "Service Cup" containing the Green Tea leaves, filling it to the brim


 


 

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